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- SILICONE BAKING MATS: The Chefs Edge™ Silicone Baking Mat is made of the Finest Quality Chefs Grade, Professional, BPA Free, Non-stick Silicone avaliable.
- HEALTHY MEALS: The Chefs Edge™ Silicone Baking Mats eliminates the need for parchment paper, foil, oils, or sprays due to their nonstick surface, which Saves Money, is Eco Friendly and allows you to cook much Healthier Low Fat, Low Calorie Meals
- VERSATILE and EASY to CLEAN: The Non-Stick Silicone eliminates the need to scrub, just rinse with warm water and air dry, also keeps your baking sheets permanently clean and looking new for years to come. These High Quality Mats are Microwave and Dishwasher Safe.
- FDA and LFGB Approved: The use High Quality Food Grade Silicone, BPA Free, and Non-Toxic makes them prefect for use in food prep, baking and roasting in the oven, use in the microwave, and the freezer.
- UNMATCHED GUARANTEE: The Chefs Edge™ Silicone Baking Mats with 100% Satisfaction or your Money Back No Questions Asked GUARANTEE! At No Risk Try Yours Today! Go Ahead You Deserve It!
Product Description
The Chefs Edge(™) Silicone Baking Mat will turn any baking pan into a non-stick surface that is so easy to use. This Mat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to The Chefs Edge(™).
It will save you a lot of time cleaning as there is no more sticky mess on your Baking Pans and never needs greasing, oils, or sprays which saves both time and money. It is ideal for use when creating pastries, baking biscuits, working with sugar and all sugary and salted preparations. You can use The Chefs Edge Silicone Baking Mat for Roasting in the oven as well as Baking.
The Chefs Edge(™) Silicone Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies depending on use and care and can last up to 3000 or more uses.
The Chefs Edge(™) products conform to US regulations on food grade silicone, and are FDA, NSF, and LFGB certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F).
Do not cut the mat as the fiberglass mesh particles might migrate into the food.