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- Use to make beautiful edible lace pieces for cakes, cupcakes and pastries.
- Flexible, non-stick, food-quality silicone for easy removal. FDA approved
- Use with Chef Alan lace pre- mix, Sugar Dress or Cake Lace mix
- Easily apply dried lace pieces to fondant, fresh buttercream or chocolate ganache
- All lace mats work very well as an impression mats too
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Lace Medallion Silicone Lace Mat by Chef Alan Tetreault.This small mat, makes a lovely lace medallion, perfect for cakes or even cookiesMeasures approximately 3-7/8 inches in diameter, with the design measuring approximately 3-3/8 inches in diameter. The mold is highly flexible and durable. Heat resistance is from -40 to 465 °F (-40 to 240 °C). Flexible, food-quality silicone for easy removal! FDA approved.