Silicone baking mats have been used by French pastry chefs for a lone time. Nothing will stick- great for gooey dough, making pastries, cookies, candy and roasting meat & vegetables. Also, makes a great work surface. Add this premium liner to your baking tools to save time and money.

The Hunter House professional silicone baking mats are re-enforced with our special grade of fiberglass to keep its shape and coated with food grade FDA approved odorless silicone. Our mats are 1 mm thick. Most mats range between 0.3 mm to 0.6 mm thick- A thicker mat will be easier to handle, won’t warp and will stay flat on your baking pan. Cookies and biscuits simply slide right off with perfectly baked bottoms. The bottoms of baked items won’t burn as easily as plain baking sheets and no spraying or greasing is needed. Our silicone mats are economical, will stay non-stick and can be reused up to 3,000 times. The life of the mat varies depending on how will it is taken care of. The Hunter House silicone mat is safe for temperatures ranging from -94F to 480 F. (-70 C to 248 C) Silicone mats can also be used in the microwave. Our silicone mats conform to US regulations and FDA approved. Saves money by replacing parchment paper, aluminum foil and greasy sprays when baking. No pans to scrub. Your pans don’t get that nasty build-up of cooking oils that comes with using sprays, so they stay looking new. Nothing will stick- great for gooey dough, rolling pie dough, making candies, cookies, chocolate, fondants, placing caramel apples, roasting vegetables, meat, fish and pizza. To preserve the non-stick surface, avoid cutting, scraping, bending or folding the liner. Do not use the mat on a broiler, grill or place the mat directly on the bottom of the oven. To keep your Hunter House mat lasting for a long time, it’s best to store flat or rolled up. Clean up is a breeze- hand wash in warm soapy water using a sponge or towel, rinse and towel or air dry.