De Buyer Professional Pastry Collection Non-Stick Silicone Working and Baking Mat with Filling Marks and Circles for Tarts 4937.60 Review

De Buyer Professional Pastry Collection Non-Stick Silicone Working and Baking Mat with Filling Marks and Circles for Tarts 4937.60

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  • -Ideal for pastries, cookies, petit fours, bread, tart bases, biscuits and more.
  • -Heat and cold resistant these mats can withstand temperatures ranging -60°C to 260°C or -76℉ to 500℉
  • -Clearly marked circles to assist in accurate tart dough preparation, ranging from 12 to 32 cm
  • -Clearly marked circles to assist in accurate tart dough preparation, ranging from 12 to 32 cm
  • -Made in France de Buyer food service products include a 2-year limited manufacturer’s warranty

With nearly two centuries of expertise, de Buyer’s mission is to provide top-quality kitchen essentials crafted with knowledge and methods passed down through generations of workers. Established for more than 180 years, de Buyer takes great pride in its “Made in France” heritage, boasting the prestigious “GUARANTEED FRENCH ORIGIN” label. Generations of workers have fine-tuned and passed along their rich, rare know-how allowing traditional methods to live on and ensuring each product is manually stamped, cut, bent, welded, and polished with the utmost care. With every product, de Buyer provides a limited 2-year manufacturer’s warranty, taking great care to guarantee exceptional customer satisfaction.

With their authentic French expertise in the culinary arts, de Buyer excels at providing the best baking and cooking supplies. The 60 x 40 cm non-stick silicone baking mat with tart dough marks is no exception, boasting exceptional thermal properties and designed specifically to simplify the preparation and baking of Viennese pastries, cookies, choux pastry, petit fours, bread, tart bases, biscuits and more. Also excellent for cold forming, this mat has clearly marked circles ranging from 12 to 32 cm for simplifying the process of tart dough forming. These mats are sturdy, withstanding temperatures ranging from -60°C to 260°C or -76℉ to 500℉, allowing for use in extremely cold, or hot temperatures. In addition, the specialized mat texture provides optimal non-slip properties while balancing a non-stick surface, guaranteeing secure handling yet simplified pastry and mould release. With this mat, every use provides the same consistent results, making it a reliable and valuable kitchen tool.

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