BaKeLover Offers You Simple Solution For More Tender And Evenly Baked Goods. This Kind of Baking Rolling Mat With Flexible, Durable Non-stick Design, Greatly Reduces Or Eliminates The Need For Excessive Flour In The Process. It Is A Good Choice For Preparing Cookies, Pies, Pizza,Pastries And So On. Tips: 1.Using the Guide Sticks Simply place the guide sticks of the desired thickness underneath the mat. Guide sticks should be placed perpendicular to the counter top and an equal distance apart from each other, no greater than the length of your rolling pin. 2.Prepping Mat Position mat on top of guide sticks to secure in place. At this time half of the mat should be covering the guide stick. Then Place prepared dough within the mat and fold left side of mat over to cover contents. 3.Roll your Dough Take rolling pin and roll on top of mat and guide sticks. It is best to start rolling the dough, from the center out. Push rolling pin back and forth until dough is flattened between mat and guide sticks at the desired thickness.