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- -Turn ANY pan into a non-stick surface and save time cleaning up! Use Silpat® instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat® replaces the need for butter, grease, oils, and sprays
- -Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
- -Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world; Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified
- -Mat measures 11-5/8″ x 16-1/2″; Made for a 13″ x 18” pan. Freezer, microwave, and oven-safe; Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 500 degrees F)
Product description Silpat is made of fiberglass mesh and the highest quality food-grade silicone. The specially designed mesh works with the silicone to provide consistent heat distribution and promotes even baking and browning. Silicone is a formulation of inorganic rubbers made by linking silica atoms. Silicone was developed for its superior reliability, long life and extreme temperature adaptability and stability. Rinse Silpat before first use. Place the liner on a perforated tray or a grid before handling, with the writing facing up. Lay the product to be baked or frozen directly on Silpat. Usable in any kind of oven (ventilated, steam, microwave, deck oven). Baking temperatures may need to be adjusted according to your specific oven. Silpat is effective in temperatures from -40°F to 482°F ( -40°C to 250°C). Silpat starts to cool once removed from the oven. To clean the Silpat, wipe it with a damp, soft sponge and then rinse with clean water. Shake to remove excess water and dry in open air. A weak solution of detergent or soap may be used if needed. Use a neutral pH detergent (pH=7). Dry in an oven at 212°F (100°C) for a 2 to 3 minutes. Store flat or rolled. Note: The oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpat. Do not grease the Silpat. Do not use knives, scrapers, brushes or cutters on the Silpat. Do not cut on the Silpat. Do not fold the Silpat. Never use a cut or torn Silpat. Never use Silpat on direct heat, stovetops or hot plates. Never use Silpat on the bottom of an oven, on a grill or with a broiler. Silpat is made in France. Silpat maker Sasa Demarle is classified as an authorized industrial facility in France and is ISO 9001 certified. Silpat is known around the world as the original non-stick baking liner. Silpat is ideal for for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Nothing sticks