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- Nonstick silicone countertop mat
- Working surface for rolling or kneading dough, chocolate, sugar
- Silicone coating on both sides for better counter grip, easy food release
- Endorsed by award-winning pastry chef Francois Payard
Product description
Bake without having to worry about your creations sticking to the pan with this Roul’Pat baking mat. Fabricated from silicone and fiberglass, it is heat resistant up to 480 degrees. Great for rolling or kneading dough, sugar, chocolate or flatbreads, it is nonstick so your food will slide right off. With a silver coating on either side for better counter grip, it even rolls up for compact storage.
16-1/2″ L x 24-1/2″ W
From the Manufacturer
RoulPat pastry mats are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets are ideal for multipurpose uses such as preparing, cooking, and heating up food. They’re easy to clean–simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut the pastry mats with metal, but with DeMarle Exoglass cutters or knives. Roul’Pat pastry mats stick to your worktop, making them ideal for rolling out any kind of dough. The mats are made in France.