Sminiker Non-Stick Silicone Baking Mat,Sheet Size, 11-5/8″ x 16-1/2″- 2 Pack Review

Sminiker Non-Stick Silicone Baking Mat,Sheet Size, 11-5/8

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  • Mat measures 11-5/8-inch x 16-1/2-inch; Made for a 13-inch x 18-inch pan
  • Healthier option – No need for cooking sprays or oils
  • Versatile – Can be used in the oven, microwave, toaster oven and freezer. Turns any baking sheet into a non-stick surface
  • Made of fiberglass and silicone and can be used thousands of times; Professional quality
  • Freezer, microwave and oven-safe; Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F)

Product Description This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Sminiker is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Sminiker, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Sminiker never needs greasing, which saves both time and money. Use Sminiker instead for any baking recipe that calls for parchment paper. Utilizing Sminiker products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Sminiker Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Sminiker products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Sminiker as the fiberglass mesh particles might migrate into the food. Made in France. Sminiker is known around the world as the original non-stick baking liner. Sminiker liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Sminiker!

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